When the first winds of Autumn come blowing through, unpicking summer’s leaves and bringing them gently to the ground- it’s time to go and collect windfall.
|Work those mussels|
Part the kelp curtains to find a free lunch, tightly sewn to the rocks, plucked and pulled, washed and trimmed, ready to cook on the beach in uncomplicated decadence.
|Aiol-i want to do is eat wild food|
There, betwixt trees and bank, is the tapestry of little white stars, an astronomical, gastronomical and olfactory navigation; this is the search for wild garlic.
|Oh kale yeah|
In the bleak mid winter when there is far less growing, I give the hefty title of garden king to the wonder-food kale
|You make my heart beet|
A simple, delicious and vibrant dish that looks outrageously charming too…
|Searching for the fun-guys|
Vegetable gatherer step aside and make way for the forager warrior…
| For the marrow minded |
What to do with the inevitable courgette glut?Always make a starter…
| Lett-uce eat lunch |
This is not a lunch you might find at the UK’s favourite great value family restaurant. Oh no. This is much better. So much better…