Carrot and Saffron Soup

For many of us, spring has sprung early in a hazy, temperate, slightly concerning February. But now it’s March, and the saturation dial is eking up the chart from pale primroses to sunshine yellow daffs. The winter stores beginning to dwindle, but the yellow carrots, dug in November, are still crunchy. This is the second…

Pumpkin and Quince

When the first winds of Autumn come blowing through, unpicking summer’s leaves and bringing them gently to the ground- it’s time to go and collect windfall.

Wild Moule

|Work those mussels|
Part the kelp curtains to find a free lunch, tightly sewn to the rocks, plucked and pulled, washed and trimmed, ready to cook on the beach in uncomplicated decadence.

Wild Garlic Mayonnaise

|Aiol-i want to do is eat wild food|
There, betwixt trees and bank, is the tapestry of little white stars, an astronomical, gastronomical and olfactory navigation; this is the search for wild garlic.

Kale and Walnut Pesto

|Oh kale yeah|
In the bleak mid winter when there is far less growing, I give the hefty title of garden king to the wonder-food kale

Wild Mushroom Risotto

|Searching for the fun-guys|
Vegetable gatherer step aside and make way for the forager warrior…

Courgettes On Toast

| For the marrow minded |
What to do with the inevitable courgette glut?Always make a starter…

The Harvester’s Lunch

| Lett-uce eat lunch |
This is not a lunch you might find at the UK’s favourite great value family restaurant. Oh no. This is much better. So much better…